Menu

RESTAURACE POD DRAČÍ SKÁLOU
MENU

Cold starter
100g Homemade paté 80,-

Soup
0,33l Soup of the day 50,-

Warm starter
100g Goose liver with onion 98,-

Vegegetarian cuisine
200g Fried cheese, vegetables 135,-
200g Fried mushroom skewer, vegetables 135,-

Fish
200g Salmon with herb butter, vegetables 245,-

Czech specialities 11-16:

200 g Smoke meat, potatoe pancakes, cabbage 155 ,–
200 g Goulash 140 ,–

Chicken
200g Chicken steak with basil, vegetables 165,-
200g Fried chicken breasts, vegetables 155,-

Venison

200g Deer medallions with juniper, vegetables 225,-

200 g Boar medailons with cranberries and red wine sauce 265,-

Beef
200g Pfeffer Steak (green pepper, cream) 295,-
300g US BEEF with garlic 295,-

Pork
300g Large pork schnitzel, vegetables 185,-

Side dish
240g Potato pancakes 55,-
200g Homemade potato with garlic sauce 55,-
200g French fries 50,-
200g Rice 40,-
200g Mashed potatoes 40,-
160g Dumplings 35,-

Salads
150g Mixed salad with cheese 70,-
300g Mixed salad with chicken 170,-

Desserts
Pancakes with blueberries and cream cheese 80,-
Hot love (vanilla ice cream, hot raspberries, whipped cream) 80,-

Beer
0,3l Pilsner Urquell 38,-
0,5l Pilsner Urquell 62,-
0,5l Dark beer Kozel (botlee) 50,-
0,5l Radegast Birell - non-alcoholic (botlee) 50,-
Soft drinks
0,25l Juice 45,-
0,33l coca-cola, Fanta, Sprite 48,-
0,33l water mattoni 42,-
0,5l ice tea 48,-

House wine:
0,1l red or white 30,-
Hot drinks
Espresso 50,-
Cappuccino 60,-
Café au Latté 60,-
Tea 45,-
Mulled wine 55,-
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